Vacuum Frying Machine in Indonesia

Meat Small Fish Shrimp Mushroom Garlic Vacuum Fryer

 

 

1.Brief Introduction of fish Vacuum fryer

1.In the vacuum state, the moisture in the intercellular of fruit and vegetable is rapidly vaporized, expanded, the gap is enlarged, the puffing effect is good, the product is crispy and delicious, and has good re-hydration performance.

2.Vacuum fryer can use steam or electric as heating power.

3.Low temperature vacuum frying machine can prevent edible oil from deterioration . It can improve the repeated utilization ratio of edible oil without adding other antioxidants, which can reduce the cost. 

 

2.Working principle of green beans vacuum fryer

1.In the vacuum state, the moisture in the intercellular of fruit and vegetable is rapidly vaporized, expanded, the gap is enlarged, the puffing effect is good, the product is crispy and delicious, and has good re-hydration performance.

2.General oil content of fried food is as high as 40% ~ 50%, and the vacuum oil content of fried food is only 10% ~ 20%, that can save 30% ~ 40%,the oil-saving effect is remarkable. Final fried food is crispy and not greasy, storage performance is good.

 

3.Range of application for kale chips vacuum frying machine

1. Fruit: apple, banana, kivi fruit, pineapple, winter jujube, strawberry, artocarpus heterophyllus lam, etc.

2.Vegetable: carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra, etc.

3.Meat: beef, boneless fish, shrimp, octopus, etc.

 

Vacuum frying machine technical parameters
Model number	BYZK-80	Specification	900mm
Material defect sizes	900X900X380mm	Material basket number	2
Working vacuum	-0.085--0.09Mpa	Operating temperature	80--120℃
Fry  area	1000X1000mm	Overall dimensions	5.5mX2mX2.8m
Vacuum pump power	7.5kw	The motor power	4kw
The pump power	15kw	Feeding	50-80kg/time according to the oil production
Heating mode	Steam heating	Voltage	380v
	Electric heating		220v
	Conductive oil heating

 

6. Company Information 

Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd. Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation.  The factory covers about 50,000 m2 with working more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, potato sticks process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.

7.Customer visit

Our customer from all over the world.

8.Certificate

9.After sales service:

We provide high quality service:

a)  Consultation before, during, and after sales;

b)  Project planning and design;

c)  Debugging until everything is functional;

d)  Shipping management from factory to the destination;

e)  Installing, maintenance and operation training;

f)  New production techniques and formulas;

g) 1 year complete warranty and life-time maintenance service.

 

10. Contact for more information about apple chips vacuum frying machine