The banana chips or other food prepared in the vacuum can possess improved color and shelf life. The effects of some additives on the body and the effects on the flavor of the product are averted. The process of drying and frying under vacuum is a means of making high-quality vegetable, potato and fruit chips. Our experts' experience and expertise give them the ability to produce the best machines in this area of industry.
Deep frying of banana slices is undertaken under high temperature and high pressure which causes the inside of the chip to be damp while darkening. During frying with vacuum, the raw product is processed under low temperature, low pressure, and the spices in the food are dissolved in water, so they do not overflow in the fat. After the dehydration method, the aroma of the product is more concentrated, the flavor is preserved, and the product is infused with oil with no scorching or browning.
没有评论:
发表评论