The role of vacuum in making chips
The process of drying and frying under vacuum is a means of making high-quality vegetable, potato and fruit chips. Our experts' experience and expertise give them the ability to produce the best machines in this area of industry. The main features that decide on the quality of the product are its color, structure, taste, and oil content. Under vacuum, the structure of the product is not affected, as it is not exposed to mechanical action.
没有评论:
发表评论