1. The frying process and de-oiling happen in a single chamber under vacuum. When compared with the method of two independent processes, this design is improved. The operation can be run by your staff without any difficulty.
2. The machine has frequency conversion speed regulation technology. The stirring uses low speed, high speed is needed during de-oiling, time relay is needed for controlling the rotation of the frying basket so that the heat transfer effect is improved; the temperature controller is used to preselect the temperature.
3. The oil delivery system is placed within the machine, which is hygienic and safe, and useful for continuous processes and automatic control.
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