The vacuum frying can help maintain the natural color, taste, nutrients, and flavor of banana chips. Simultaneously, the banana chips vacuum-fried under low temperature have the benefits of complete dehydration, they are lightweight and suited for long-distance shipping and long-term conservation.
2. Zero Contamination:
During the frying process, the banana chips are placed in a closed vacuum, which causes them to avert a connection with the air. This method can avert secondary pollution generated by food processing and guarantee the safety of the food.vacuum fryer for banana chips
3. Retaining Colour
The banana chips or other food prepared in a vacuum can posses improved color and shelf life. The effects of some additives on the body and the effects on the flavor of the product are averted.
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