2020年3月15日星期日
Method for producing fruit and vegetable crisps
The role of vacuum in making chips
The process of drying and frying under vacuum is a means of making high-quality vegetable, potato and fruit chips. Our experts' experience and expertise give them the ability to produce the best machines in this area of industry. The main features that decide on the quality of the product are its color, structure, taste, and oil content. Under vacuum, the structure of the product is not affected, as it is not exposed to mechanical action.
Mesin Vaccum Frying
This vacuum fryer can process up to 200 kg in one batch, which is able to secure the industrial production of vacuum fried banana chips.
Deep-fried sliced winter bamboo shoots
Mesin Pembuat Keripik Buah-buahan & Sayuran Cocok Buat UMKM
Vacuum Fryer for Banana Chips Benefits:
1. The frying process and de-oiling happen in a single chamber under vacuum. When compared with the method of two independent processes, this design is improved. The operation can be run by your staff without any difficulty.
2. The machine has frequency conversion speed regulation technology. The stirring uses low speed, high speed is needed during de-oiling, time relay is needed for controlling the rotation of the frying basket so that the heat transfer effect is improved; the temperature controller is used to preselect the temperature.
3. The oil delivery system is placed within the machine, which is hygienic and safe, and useful for continuous processes and automatic control.
1. The frying process and de-oiling happen in a single chamber under vacuum. When compared with the method of two independent processes, this design is improved. The operation can be run by your staff without any difficulty.
2. The machine has frequency conversion speed regulation technology. The stirring uses low speed, high speed is needed during de-oiling, time relay is needed for controlling the rotation of the frying basket so that the heat transfer effect is improved; the temperature controller is used to preselect the temperature.
3. The oil delivery system is placed within the machine, which is hygienic and safe, and useful for continuous processes and automatic control.
Cara Mudah Membuat Keripik Buah Salak Yang RENYAH
1. Vacuum Frying
The vacuum frying can help maintain the natural color, taste, nutrients, and flavor of banana chips. Simultaneously, the banana chips vacuum-fried under low temperature have the benefits of complete dehydration, they are lightweight and suited for long-distance shipping and long-term conservation.
2. Zero Contamination:
During the frying process, the banana chips are placed in a closed vacuum, which causes them to avert a connection with the air. This method can avert secondary pollution generated by food processing and guarantee the safety of the food.vacuum fryer for banana chips
3. Retaining Colour
The banana chips or other food prepared in a vacuum can posses improved color and shelf life. The effects of some additives on the body and the effects on the flavor of the product are averted.
The vacuum frying can help maintain the natural color, taste, nutrients, and flavor of banana chips. Simultaneously, the banana chips vacuum-fried under low temperature have the benefits of complete dehydration, they are lightweight and suited for long-distance shipping and long-term conservation.
2. Zero Contamination:
During the frying process, the banana chips are placed in a closed vacuum, which causes them to avert a connection with the air. This method can avert secondary pollution generated by food processing and guarantee the safety of the food.vacuum fryer for banana chips
3. Retaining Colour
The banana chips or other food prepared in a vacuum can posses improved color and shelf life. The effects of some additives on the body and the effects on the flavor of the product are averted.
Vacuum fryer system for snack foods
Vacuum Fryer for Banana Chips Benefits:
1. The frying process and de-oiling happen in a single chamber under vacuum. When compared with the method of two independent processes, this design is improved. The operation can be run by your staff without any difficulty.
2. The machine has frequency conversion speed regulation technology. The stirring uses low speed, high speed is needed during de-oiling, time relay is needed for controlling the rotation of the frying basket so that the heat transfer effect is improved; the temperature controller is used to preselect the temperature.
3. The oil delivery system is placed within the machine, which is hygienic and safe, and useful for continuous processes and automatic control.
The main features that decide on the quality of the product are its color, structure, taste, and oil content. Under vacuum, the structure of the product is not affected, as it is not exposed to mechanical action.
VACUUM FRYING PROCESS
During the frying process, the banana chips are placed in a closed vacuum, which causes them to avert a connection with the air. This method can avert secondary pollution generated by food processing and guarantee the safety of the food.
Not only are bananas full of tannin, pectin, sugar, and many types of enzymes, they also contain different vitamins and have been very popular with consumers. The fried banana chips industry has grown at speed during recent years. The fried bananas belong to the very popular crispy dessert snacks. It has many health benefits, including suitability for spleen or weaknesses of the stomach, intestinal dry constipation, hemorrhoids bleeding and other illnesses. It is also beneficial for adjuvant treatment for patients with hypertension and atherosclerosis. Vacuum banana chips products have been launched by lots of leading food companies, and they are still hugely sought after products in the food market.
Vacuum Frying Machine Suppliers
The vacuum frying can help maintain the natural color, taste, nutrients, and flavor of banana chips. Simultaneously, the banana chips vacuum-fried under low temperature have the benefits of complete dehydration, they are lightweight and suited for long-distance shipping and long-term conservation.
The banana chips or other food prepared in the vacuum can possess improved color and shelf life. The effects of some additives on the body and the effects on the flavor of the product are averted. The process of drying and frying under vacuum is a means of making high-quality vegetable, potato and fruit chips. Our experts' experience and expertise give them the ability to produce the best machines in this area of industry.
Deep frying of banana slices is undertaken under high temperature and high pressure which causes the inside of the chip to be damp while darkening. During frying with vacuum, the raw product is processed under low temperature, low pressure, and the spices in the food are dissolved in water, so they do not overflow in the fat. After the dehydration method, the aroma of the product is more concentrated, the flavor is preserved, and the product is infused with oil with no scorching or browning.
The banana chips or other food prepared in the vacuum can possess improved color and shelf life. The effects of some additives on the body and the effects on the flavor of the product are averted. The process of drying and frying under vacuum is a means of making high-quality vegetable, potato and fruit chips. Our experts' experience and expertise give them the ability to produce the best machines in this area of industry.
Deep frying of banana slices is undertaken under high temperature and high pressure which causes the inside of the chip to be damp while darkening. During frying with vacuum, the raw product is processed under low temperature, low pressure, and the spices in the food are dissolved in water, so they do not overflow in the fat. After the dehydration method, the aroma of the product is more concentrated, the flavor is preserved, and the product is infused with oil with no scorching or browning.
process of vacuum frying machine
Many Asian countries (e.g. Indonesia, Japan, Thailand) are using vacuum frying technology to produce high nutritious snacks with low-fat content. And vacuum fried fruit can be added as an ingredient in many different forms to the ready-to-eat breakfast cereals.
vacuum fried chips Fryer Manufacturers
During vacuum frying, important process variables are temperature, vacuum level, and time as well as specific pre-treatments of the fruit. The frying process causes structural changes to take place; pores produced during gas vapor expansion in frying have been observed in sweet potato, banana, potato, carrot, and apple. Moreover, the maturity of the fruit plays a role in structural, compositional and physiological properties, and as a consequence ripening affects physical and textural changes. The starch that is converted into sucrose and maltose during banana ripening affects product expansion and diameter shrinkage.
Mesin vacuum frying full stainless steel kapasitas 200 kg
Vacuum frying is an emerging technology of innovative processing for fruit and vegetable products. Vacuum frying is a deep-fat frying process, which is carried out in a closed system, below the atmospheric pressure, substantially reducing the boiling point of water and, hence, the frying temperature. Vacuum frying may process fresh fruit into chips that have low moisture and fat content while preserving certain health benefits.
Vacuum frying foods machine
SELECTING RAW MATERIAL FOR FRUIT CHIPS VACUUM FRYING
1. Maturity of the fruit
After the harvest, the chemical structure of the fruit modifies with the extension of the time for ripening. For instance, during the maturing of the banana, the starch is decreased from 26% to 1%, and the sugar level is raised from 1% to 19.5%. With the increase of the sugar content, the fruit is softer and uneasy to develop. For instance, the ideal maturity for banana processing is about eight. This fruit hardens and accumulates different flavors. which is useful for production and guarantees a product's pleasant flavor and structure.
2.Types of materials
Various types of raw materials have various processing traits. For instance, the red apple is easy to be chopped. When fried, the apple is easily breakable. If the slice is too chunky and the frying takes very long, the surface layer of the apple is fried. Nevertheless, the inner layer is still moist. For that reason, it is very important to select suitable types.
3. The fruit thickness
The ideal thickness is 2-3mm. With thickness higher than 5mm, it is hard to guarantee that the moisture content stretches to 3% or lower without scalding of the surface, particularly in the center of the chip where the moisture level is higher. The product will soften more and can easily mold. With the thickness lower than 1 mm, the fruit parts are distorted and feeble. If the fruit is too big, it might deform and curl.
Advantages of Vacuum Fryer for making Fruit Chips
1. Preservation of the nutrients, natural color, and tastes of fresh fruit
2. Low fat, low-calorie content and high cellulose content. The oil content is low than conventional fried food.
3. No carcinogens like 3-4 benzo and no acrylamide
4. Extended shelf life
1. Maturity of the fruit
After the harvest, the chemical structure of the fruit modifies with the extension of the time for ripening. For instance, during the maturing of the banana, the starch is decreased from 26% to 1%, and the sugar level is raised from 1% to 19.5%. With the increase of the sugar content, the fruit is softer and uneasy to develop. For instance, the ideal maturity for banana processing is about eight. This fruit hardens and accumulates different flavors. which is useful for production and guarantees a product's pleasant flavor and structure.
2.Types of materials
Various types of raw materials have various processing traits. For instance, the red apple is easy to be chopped. When fried, the apple is easily breakable. If the slice is too chunky and the frying takes very long, the surface layer of the apple is fried. Nevertheless, the inner layer is still moist. For that reason, it is very important to select suitable types.
3. The fruit thickness
The ideal thickness is 2-3mm. With thickness higher than 5mm, it is hard to guarantee that the moisture content stretches to 3% or lower without scalding of the surface, particularly in the center of the chip where the moisture level is higher. The product will soften more and can easily mold. With the thickness lower than 1 mm, the fruit parts are distorted and feeble. If the fruit is too big, it might deform and curl.
Advantages of Vacuum Fryer for making Fruit Chips
1. Preservation of the nutrients, natural color, and tastes of fresh fruit
2. Low fat, low-calorie content and high cellulose content. The oil content is low than conventional fried food.
3. No carcinogens like 3-4 benzo and no acrylamide
4. Extended shelf life
Vacuum Frying Machine Manufacturer
Tropical fruit has been widely recognized for their sensorial quality and their health benefits, being an important source of carbohydrates, vitamins, minerals, fibers and a large number of bioactive compounds. Indonesia is a large producer of tropical fruits such as pineapple, mango, avocado and papaya. Due to a limited shelf life, fresh fruit needs to be processed to prolong the shelf life and maintain its value.
Project on Production of Vegetable Chips
The Materials That Can Be Fried Using Vacuum Frying
What kind of materials that can be fried using vacuum frying? All kinds of fruit could be fried using this machine. Some famous ones are Apple Chips, Banana Chips, Jackfruit Chips, and many others.
Some kind of vegetables can also be used as chips by using a vacuum frying machine. The famous ones are carrot chips, spinach fruit, mushrooms chips and many others.
Business Prospects Of Fruit Chips Are Very Good And Promising
The reasons why this business should be done are :
The availability of raw materials (like fruit, vegetables) are abundant in almost all of the world.
Relatively small investment value compared to the level of profit to be gained.
The high interest of customers on health-themed products, when many people began to realize the importance of consuming healthy food.
Ease in the production process (the process of making chips using Vacuum Frying Machine) without the need to learn in a long time.
What kind of materials that can be fried using vacuum frying? All kinds of fruit could be fried using this machine. Some famous ones are Apple Chips, Banana Chips, Jackfruit Chips, and many others.
Some kind of vegetables can also be used as chips by using a vacuum frying machine. The famous ones are carrot chips, spinach fruit, mushrooms chips and many others.
Business Prospects Of Fruit Chips Are Very Good And Promising
The reasons why this business should be done are :
The availability of raw materials (like fruit, vegetables) are abundant in almost all of the world.
Relatively small investment value compared to the level of profit to be gained.
The high interest of customers on health-themed products, when many people began to realize the importance of consuming healthy food.
Ease in the production process (the process of making chips using Vacuum Frying Machine) without the need to learn in a long time.
Continuous belt fryer machine supplier
Continuous Chicken Nugget Fryer Machine
Shandong Bayi Food Industry Equipment Co.,Ltd. Is the Leading Manufacturers of Multipurpose Fryers ,Namkeen Fryers,Snack Fryers and Moongdal Fryers in China.
The continuous fryer can fry Potato chips , Lachha , Indian ethnic snacks ( Sev , bhujia , gathiya ,papdi , peanut , Boondi , pellets , fryums , Kurkure) etc.Brief introduction of continuous fryer:Potato Chips Frying Machine is the necessary fryer machine in potato chips, frozen French fries, banana chips, onion ring frying process.The frying machine of Shandong Bayi Food Industry Equipment Co.,Ltd. adopts double layer mesh structure. Temperature automatic control system can control the working conditions of heating system to ensure the needed frying temperature. The fryer machine is equipped with hydraulic testing device. When oil level is lower than needed position, oil addition pump is turned on to add oil to the fryer. This fryer is suitable to many products such as rice crust, puff snacks and potato chips.Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.Shandong Bayi fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.Technical parameter of potato chips continuous fryer machineApplication:All kinds of puff snacks, potato chips, French Fries, Seafood and Nuts.Advantages of continuous fryer machine:1) Use double layer mesh conveyor system2)frying time is adjusted by frequency converter.3)frame of the fryer is welded by stainless steel pipelines. 4)mesh belt uses stainless steel type. stainless steel conveyor chains at the two sides of the fryer.5) Aluminum silicate insulation materials are put between the inner and outer part of the fryer to lessen the loss of the heating.6)inner part of the fryer uses stainless steel plate. And water pressure test is done to make sure no leakage of the fryer body.
2020年3月5日星期四
2020年3月4日星期三
订阅：
博文 (Atom)