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Main Features of oyster mushroom vacuum frying machine

Our vacuum frying machine adopts a thermally conductive medium to dehydrate food raw materials under negative pressure and low temperature.

The food(vegetable and fruit) processed by our Mushroom Vacuum Frying Equipment keeps the original color, Original flavor, and primary nutrition to the maximum extent.

The temperature of oil heated by our equipment is between 70℃ and 120℃.

Compared with high-temperature fried food, dried food at this temperature is more appropriate with the requirements of healthy food in today's society. At the same time, it has low oil content, good taste, and no greasy.

The main parts include a vacuum dehydration chamber, vacuum unit assembly, oil filtration system, condenser, heat exchanger, circulation system, PLC electrical control system, etc.

1) Prevent the loss of nutrients from food at high temperatures, keep effectively the natural color and flavor of the food, and reduce the processing cost than regular frying method.

2) Adopt advanced world famous brand components in electric parts and operation parts. 

3) The oil content rate of the food is below 15%. 

4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.

5) Reserve and condense well. food is crispy and delicious.

6) The whole system is controlled by a microcomputer.

7) Safe, reliable, and easy to operate.