high-quality dehydrated jackfruit crispy vacuum fryer

 high quality plantain chips  automatic vacuum frying plant

 

Brief Introduction of plantain chips vacuum frying machine

It is used for frying food or moisture adjustment by regulation of oil temperature.

Using oil by vacuum fryer for drying is the most common used drying method in modern industry.

Compared with other drying methods, vacuum frying makes it easier to maintain natural colors and flavors of the finished product in the shortest time.

The advantages of using crispy sweet potato chips vacuum fryer

1) Natural colors: easier to maintain natural color of food.

2) Lower temperature: oil temperature is easier to adjust because of the decrease of the boiling point.

3) Texture of food: Bring a crispy taste because of the rapid evaporation of water.

4) Nutrition: Retain high nutrient levels in low temperature and short time.

5) Quality: No matter how much sugar or starch of the ingredients have(potatoes etc.). They can be dried very well without scorching it.

6) Efficiency: lower cost compared to freeze drying.

7) Wide application: It can be widely used with different kinds of crops, so new product development would be more easier and faster.

8) Safety: There are no bacteria in dried food so it can be transported in room temperature.

 

Materials can be dealt with by Finger Chips vacuum Frying Machine

1) Fruits: peaches, apples, bananas, kiwi, pineapple, jujube, strawberry, jackfruit and other.

2) Vegetables: Radish, okra, carrots,  sweet potatoes, pumpkin, garlic, onions, mushrooms,  okra, green beans, broad beans, peas, yam chips, taro, ginger

3) Seafood: oyster

4) Nuts: Cashew nuts

 

Technical parameter of Vacuum Fried Sweet Potato Chips processing machine

Model	Bayi-50
Dimension	Outside: 2600*3200*3200 mm; Inside: 800 mm
Weight	2000 kg
Material	Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate
Power	15.5 kw
Steam Pressure	0.3 mpa
Vacuum Degree	-0.095 mpa~-0.098 mpa (idling)
Working Temperature	70~120℃ (adjustable)
Control System	Microcomputer automatic control (manual/auto)
De-oil Speed and Form	0~300 r/min (adjustable), Inside-collocate de-oil
Output	7 kg/h (e . g . potatoes, thickness: 4 mm, working temperature≤100℃) 20 kg/h (e . g . potatoes, thickness: 1.8 mm, working temperature≤120℃)

 

Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd.

Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation.  The factory covers about 50,000 m2 with working more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, potato sticks process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.

Certificate

 

 

 

After sales service:

We provide high quality service:

a)  Consultation before, during, and after sales;

b)  Project planning and design;

c)  Debugging until everything is functional;

d)  Shipping management from factory to the destination;

e)  Installing, maintenance and operation training;

f)  New production techniques and formulas;

g) 1 year complete warranty and life-time maintenance service.

Contact me for more information about Potato Chips Batch Vacuum Fryer