During the frying process, the banana chips are placed in a closed vacuum, which cause them to avert connection with the air. This method can avert secondary pollution generated by food processing and guarantee the safety of the food.
Not only are bananas full of tannin, pectin, sugar, and many types of enzymes, they also contain different vitamins and have been very popular with consumers. The fried banana chips industry has grown at speed during recent years. The fried bananas belong to the very popular crispy dessert snacks. It has many health benefits, including suitability for spleen or weaknesses of stomach, intestinal dry constipation, hemorrhoids bleeding and other illnesses. It is also beneficial for adjuvant treatment for patients with hypertension and atherosclerosis. Vacuum banana chips products have been launched by lots of leading food companies, and they are still a hugely sought after product in the food market.
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